Celebrate the Opening of LNT's Biggest Show Ever with a Dynamite Pre-show Party on Friday April 22.
We're Celebrating the Opening of the biggest musical in LNT's history with a Dynamite Pre-Show Party Friday April 22
Prince parties like it's 1999 - but we're gonna party like it's 1962!
Join us for this great preshow bash - in our specially decorated lobby.
Choreographers Taryn Noelle and Hannah Roberts Brown will kick the fun off right at 6:30pm.
They'll get a little help from "the nicest kids in town" in giving those who wish a crash course (and a review for others!) of some of the most popular dances of the early '60's. (And maybe a nice kid will dance with you!)
Bop to tunes of Motwon, The Beatles, Rock around the clock (or in this case, the lobby) with Bill Haley & the Comets; or lay back nd just enjoy the tunes.
Feast on delicous, mouth watering hors d'ouevres prepared by Bon Temp Gourmet.
plus savory breads and cheeses from Manghi's Bread, Red Hen Bakery & Cafe, Jasper HIll Cheese, Vermont Butter & Cheese and Cabot.
A very special thanks to Manghi's, Red Hen, Jasper HIll, Vermont Butter & Cheese and Cabot Cheese for donating their fine products to us!
You also recieve one Complimentary libation from Sweet Melissa's who are providing the bar. (After you use your token, spirits are available for puchase).
Capitol Grounds will provide their great coffee, and of course, non-alcoholic beverage will also be available.
All inclusive tickets (the party and the show!) are just $40 per person, or $75 for two!
(Season Ticket holders - just $10 per person)
What a deal for you - and we hope, a fundraiser for Hairpsray.
Doing the largerst show in your history means needings a little extra support)
The Party promises to be a great time! And, we hope to see you there!
and Mmmm Mmm good - here's a hint to Bon Temp Gourmet's Menu for the evening:
Artisanal Cheese Platter-featuring local cheeses, fresh fruit and house-smoked nuts
Middle Eastern Mezze Platter with veggies, dips, flatbread and olives
Mac ‘n Cheese-a warm dip of alpine cheese and apples with baguette for dipping
Cochinita Pibil- Yucatean slow roasted pork with achiote and orange in miniature masa cups with pickled onions
Spanakopitas with VT Creamery feta